![]() ![]() Julien has a taste for travel and world cultures, and is also passionate about the French culinary. Native from Erbajolo, Corsica - Julien Vidal, returns to his island and signs the Desserts' Menu of Misincu, alongside the chef Ricardo Jones. is much more of a Parisian neighborhood rather than a tourist area, so although we were the first inside at 7 PM (how do Europeans eat so late?!) we are so glad we chose to come here-the service was friendly and welcoming, the interior very cute, the food was so good, and even the house wine (€5 a glass…I love Europe) was delicious! While there, the restaurant started to fill up with locals and was completely full by 8 PM-which is always a good sign. At the head of Tra di Noi, the Executive Chef Ricardo Jones accompanied by the Pastry Chef Julien Vidal. We were recommended this place by our hotel in the 15th arrondisement because we had just arrived in Paris, woken up from our 3 hour jet lag nap, and we’re in need of some nearby good food to start off our trip! The 15th arrondissement. South American Restaurants in Bercy / Nation.Asian Restaurants for Families in 17th Arr. ![]() Restaurants with Outdoor Seating in Paris.Restaurants for Special Occasions in Paris.Irish Restaurants with Outdoor Seating in Paris.Eastern European Restaurants for Lunch in Paris.Restaurants near Tra di Noi Vasco De Gama.Hotels near (BVA) Beauvais-Tille Airport.Hotels near (CDG) Charles De Gaulle Airport.Hotels near Basilique du Sacre-Coeur de Montmartre.Hotels near Cathedrale Notre-Dame de Paris. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |